Published: Updated:
High-Protein Vegan Tahini Date Balls (No-Bake, 4-Ingredient Energy Bites)
Snack
American
Food Processor
Baking Sheet
Total:20 min
Servings:12 date balls
These vegan tahini date balls are a quick, no-bake energy snack made with just 4 simple ingredients. Naturally sweetened with dates and packed with healthy fats and plant-based protein from walnuts and tahini, they’re perfect for hiking, travel, pre-workout fuel, or easy vegan meal prep snacks.
Why You’ll Love These Tahini Date Balls
- No-bake and ready in 20 minutes
- High-energy snack for hiking, climbing, or long days
- Naturally sweetened (no refined sugar)
- Gluten-free, dairy-free, and vegan
- Only 4 pantry-friendly ingredients
Ingredients
- 1 cup Medjool dates, pitted
- 1 cup walnuts
- ⅓ cup tahini
- Sesame seeds, for rolling (optional but recommended)
Instructions
- In a food processor fitted with an S-blade, blend all ingredients except the sesame seeds until a sticky mixture forms.
- Roll the mixture into bite-sized balls and place them on a lined baking sheet (or directly into a container if not coating).
- Roll the balls in sesame seeds on the backing sheet to coat, if desired.
- Enjoy immediately, or refrigerate for a quick and energizing snack later.
Storage & Meal Prep Tips
- Store in an airtight container in the fridge for up to 7 days
- Freeze for up to 2 months
- Great for grab-and-go breakfasts or trail snacks


