Golden Brown Vegan Sourdough Focaccia (Longer Proof)

Stop buying overpriced bread! Make perfect vegan sourdough focaccia at home. This recipe yields a pillowy inside and crunchy crust.

Ingredients

• 440g oat milk
• 125g sourdough freshly fed
• 525g bread flour
• 10-15g salt
• Salt (to taste)
• Garlic powder (optional - to taste)
• Rosemary (optional - to taste)

Instructions

• Mix oat milk, sourdough and salt with a stand mixer if you have one or a silicone spatula.
• Then add the bread flour and mix again.
• Slick the surface of the dough with olive oil.
• Cover the bowl with a lid/cloth and leave out at room temperature for 8 hours or until it doubles in volume.
• Once proofed, transfer to a non-stick baking sheet.
• Flatten it out and then add the toppings.
• Preheat oven to 450F.
• Bake at 450F.

Tips

• Experiment with smoky salt, finely chopped olives.
• At different altitudes, you may need to adjust the amount of liquid you add.