Quick Vegan Bagel Burger (30-Minute Beyond Patty & Cream Cheese)

Definitely an unexpected flavor combination, this vegan bagel burger is one of our week night go-tos! This 30-minute weeknight staple uses an air-fried beyond patty, everything bagels, and creamy vegan cheese.

This is one of our simplest dinner recipes with easy clean up! I highly recommend cooking the burger patty in the air fryer to save time.

Recipe Details

• Prep Time: 10 min
• Cook Time: 20 hr
• Total Time: 30 min
• Yield: 1 burger

Ingredients

• 1 Vegan Beyond Burger (or other plant-based patty)
• 1 Vegan everything bagel
• Vegan cream cheese
• Pickles
• Whole grain old style mustard
• Ketchup
• Hot sauce (optional)

Instructions

• Cook the Beyond Burger according to package directions in an air fryer, flipping the patty halfway through.
• About 5 minutes before the patty is fully cooked, toast the bagel.
• Spread vegan cream cheese on each half of the bagel.
• Add pickles to one of the bagel halves.
• Place the cooked patty on the other half, then top the patty with ketchup and whole grain mustard.
• Assemble the bagel burger, cut it in half, and drizzle with hot sauce if desired.

Tips

• We typically cut the bagel in half since it’s easier to pick up any everything bagel seasoning that may fall off.
• Quality bagels work best since it’s one of the main ingredients.